This Thai version of tempura features oysters in a crispy batter with crunchy vegetables. In Thailand, "Hoi Tod" is made several ways - either as a fried pancake, or as a kind of tempura (as in this recipe). And it can be made with either mussel or oyster meat. For this recipe, I used oysters since they're easier to find already cooked and smoked (in the tin). New Zealand green "Kiwi" mussels will work too. This easy dish makes an excellent appetizer, snack, or main entree. Yum!
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[Source: About.com Thai Food: Most Popular Articles]
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