This simple eggplant recipe is easy to make on the barbecue or grill. Garlicky and tender, Thai-style eggplant makes a great side dish for any occasion. Thin slices of Chinese or Japanese eggplant are marinated in a delicious Thai sauce, then grilled to a golden hue. The marinade doubles as a sauce that can be added at the end, or as a dip while you eat (excellent with rice). If you like eggplant, try it grilled with this yummy Thai recipe!
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[Source: About.com Thai Food: Most Popular Articles]
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