Pandan (screwpine pandanus) is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor, and the green dye from their leaves makes for very colorful dishes and desserts. Pandan chicken is made by marinating the chicken in a pandan sauce, then actually wrapping the chicken pieces in pandan leaf. This is a colorful, flavorful dish that's beautiful to serve as an appetizer or main dish at a potluck or party.
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[Source: About.com Thai Food: Most Popular Articles]
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