Breaded Shrimp Mushroom Parcels ( Meang Hed Tod )

You can see the ingredients for these shrimp and mushroom parcels in the photo below. Their flavour is very mild, but they are served with nuts and chillis, lime and raw ginger pieces, garlic and coriander leaves, all wrapped up in lettuce leaves. The flavours as a whole are anything but mild! To eat, take a lettuce leaf, a piece of the breaded parcel, a few cubes of limes, ginger, garlic, piece of chilli and a few other leaves, fold them into a parcel and eat.Ingredients for Filling 50 White Mushrooms50 Brown Mushrooms100 gms Shrimp2-3 Coriander Roots1/2 Pepper3 Tablespoons Light Soy Sauce1 Tablespoon Corn Flour2 Tablespoons FlourIngredients for Batter 2 EggsBread CrumbsOilPreparation1. Chop the mushrooms, coriander root and shrimp finely.2. Mix all the filling ingredients together and make into a small (kiwi fruit) sized ball.3. Steam for 5-10 minutes, to cook.4. Whip the egg, dip the balls in the egg, then in the breadcrumbs and fry until golden brown.Serve WithRoasted PeanutsShredded Ginger RootSliced Peeled GarlicChopped ChilliesCoriander LeavesMint LeavesLettuceChopped Lime Pieces

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[Source: Appon's Thai Food Recipes]