Spicy Noodles ( Guay Tiaw Ruer )

This noodle is popular in Thailand right now, it uses a premixed spicy noodle powder for the seasoning (shown below). You can get this powder in Asian supermarkets.Ingredients for 5 person 50 gms Instant Spicy Noodle soup Powder ( Gosto Brand )1500 ml Water4 Garlic Cloves1 Teaspoon Ground Pepper4 Coriander Roots200 gms Soup Pork Bone2 Chicken Stock Cube 50 gms RadishIngredients Dressing Dried Noodle ( Soak in water for 15 minutes to soften ) Pork MeatPork Balls (Optional)Chopped Coriander LeavesChopped Spring OnionFried GarlicFlaked Dried ChilliesSugarVinegarCrushed PeanutsPreparation Make Soup1. Mix the powder instant spicy with water in a saucepan, and put on the heat to boil.2. In a thai mortar, pound the garlic, ground pepper, coriander root and add to the pan.3. When the water is boiling, add the pork bone, radish and chicken stock cube.4. Continue boiling until the bone is cooked, any meat on it is falling easily off the bone.5. Add the fish or pork balls, and continue cooking to cook these.6. Fry the sliced pork meat in a little oil.7. Bring a pan of water to the boil. Place a portion of the noodles in a large sieve, place the sieve into the pan of boiling water to cook. The sieve lets you remove the noodles easily, the pan is kept and reused for each portion of noodles. The noodles take 3-5 minutes to cook.8. Place the cooked noodles in a bowl.9. Pour some of the soup with pork balls over it, add the chopped onion, chopped coriander, flaked chillies, a dash of vinegar to taste, a little sugar and heaps of crushed peanuts.

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[Source: Appon's Thai Food Recipes]