These coconut pancakes can be served for dessert warm and topped with a few scoops of ice cream. OR they make a great breakfast or brunch dish on the weekends. Colorful and flavored with coconut, these pancakes are actually closer to crepes in thinness (and they're gluten free). Have fun with them and make several different colors (pandan essence provides the bright green color). A great brunch dish to make for Easter, or anytime you're feeling young and happy!
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[Source: About.com Thai Food: Most Popular Articles]
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