This easy curry recipe is a great way to use leftover roasted chicken, turkey, or duck, and it only takes 1/2 an hour to make (including cooking time)! Add your own selection of vegetables - whatever is fresh and in season - such as sweet bell peppers, cherry tomatoes, eggplant, and yams or sweet potatoes. Makes a healthy one-pot dinner for everyday weekday meals, but can also be served at a party or potluck where its fragrance and color will be sure to steal the show.
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[Source: About.com Thai Food: Most Popular Articles]
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