Butter fish, also known as pomfret or white pomfret fish, is healthy and wonderfully tender when steamed or baked in the oven (recipe includes instructions for both cooking methods). This butter fish recipe is easy to make, and the results are gourmet delicious! The fish is wrapped in banana leaf before cooking (or tin foil can be used as a substitute). Includes a special Thai fish sauce recipe that is tantalizingly good. So give this easy fish recipe a try - you won't be disappointed!
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[Source: About.com Thai Food: Most Popular Articles]
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