This salmon recipe starts with a sweet honey-lemongrass-ginger marinade. The salmon is then grilled (or fried) in this marinade/sauce - the same sauce that is then used to stir-fry the asparagus. Served with plenty of Thai jasmine rice or Japanese sushi rice, this salmon dish looks elegant and tastes even better. Add it to your menu this week, either for your family (kids love it!), or as a party or special-occasion dish for you and your friends.
Read More...
[Source: About.com Thai Food: Most Popular Articles]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment