Mangos are a popular fruit that grows all over Thailand. When they are unripe they are green and very sour and we eat them with chilli and sugar and something salty, like this Fish Hair and Mango recipe.
When they ripen they become soft and yellow and suitable for desserts. The most widely know dessert that uses mangos is Mango with Stick Rice and Coconut Sauce, see the picture below.
And two more recipes with mango's you'll find on this site, the ever popular Mango Ice Cream:
And mango syrup, a mango smoothy, diluted to make it more drinkable with sugar syrup.
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[Source: Appon's Thai Food Recipes]
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