Tamarind Mini Cookies

We made tamarind jam the other day, which makes a terrific biscuit filling.Ingredients or Cookies 130 gms Wheat Flour1 Teaspoon Bicarbonate SodaA Pinch of Salt1/2 Teaspoon Sugar1 Egg2-3 Tablespoons Water1 Tablespoon Butter2 Tablespoon OilPreparation1. Mix theflour, bicarbonate, sugar and salt, leave it for 10 minutes.2. Then add butter in to mix flour and break it up between your fingers to a fine crumb.3. Add oil and egg in, mix until you get a smooth dough, add a little water if necessary.4. Roll flat, cut small cookies (2cms across).5. Bake in a preheated oven, 180 degrees celcius until cooked, which only takes about 10 minutes.

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[Source: Appon's Thai Food Recipes]