Tamarind Sorbet

Tamarind is a sour fruit and perfect for a sour-sweet sorbet. It takes wonderful, sour and sweet in the same mouthful. Now if only it wasn't brown, I could make it look sexy too!Ingredients 30 gms Tamarind Pulp200 ml Water100 gms Sugar250 ml WaterPreparation1. Make the tamarind water by mixing tamarind pulp and 200ml water.2. Squeeze the pulp with your hands.3. Drain off the brown juice, this is your tamarind water, discard the pulp.4. Make a sugar syrup by mixing sugar and water in a pan, bring to the boil, then leave till cold.5. Mix the tamarind water and sugar syrup.6. Place in the freezer, after 2 hours take it out and break up any ice crystals, then finish the freezing.

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[Source: Appon's Thai Food Recipes]