Making a "simple stir fry" isn't all that simple. Getting the stir fry sauce to taste just right is usually a challenge. But my Thai stir-fried vegetables is a no-fail recipe, mostly because the stir-fry sauce is made before beginning to fry the vegetables, allowing you to adjust the flavor according to your taste. Try it as a side dish, or make it the main course. Nuts, tofu, wheat gluten, or slices of chicken (if you are non-vegetarian) can be added as a protein source - you'll love it!
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[Source: About.com Thai Food: Most Popular Articles]
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