This deliciously moist Thai dessert can either be served as a pudding or a cake. For coconut pudding, serve warm with a dollop of coconut milk and a sprinkling of toasted coconut. For coconut cake, bake the batter in a loaf pan, then simply cool and slice. Either way, this coconut dessert is extremely delicious, super-easy to make, and healthy too - low in fat and sugar, plus gluten free. Best of all, you can have this easy dessert recipe whipped up and in the oven in just 10 minutes!
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[Source: About.com Thai Food: Most Popular Articles]
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