Sticky rice dumplings are common throughout Southeast-Asia - both savory and sweet versions. This savory Thai recipe has a healthy chicken and shiitake mushroom filling. These chicken dumplings are then wrapped in banana leaves and either steamed, barbecued, or baked in the oven. Serve them as part of a main course, or as a snack. They also make a great lunch - just take one of these compact packets to work and microwave it for a quick, deliciously unique lunch!
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[Source: About.com Thai Food: Most Popular Articles]
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