Finally I can time to catch up on my recipe site! Todays recipe is a selection of grilled or barbecued meats and seafood, marinaded with Thai flavours. Summer is still strong in Thailand, and there's plenty of good weather to enjoy outdoors, so a grill seems a good thing to do! For this recipe we marinade pork, beef, pork with fat, liver (also pork) and squid overnight to get some good strong flavours into them. For each of the marinades, simply blend or pound the ingredients together, mix with the meat and leave in the fridge for grilling the next day. The pork with fat should be grilled long and hard until the fat becomes crunchy!
Marinaded Pork Ingredients 
200 gms Pork1 Teaspoon Green Peppercorns1 Tablespoon Dark Soy SauceMarinaded Beef Ingredients 200 gms Beef2 Pieces of Galangal1 Tablespoon Oyster Sauce
Marinaded Pork With Fat Ingredients 200 gms Pork With Fat1 Teaspoon White Pepper1 Teaspoon Salt1 Teaspoon Ground Dried ChilliMarinaded Liver Ingredients 100 gms Pork Liver5 Kaffir Leaves1 Tablespoon Light Soy Sauce
Marinaded Squid 200 gms Squid2 Pieces of Gar Chay1 Tablespoon Black Vinegar Sauce For Dimsum ( Jig Cho Sauce )Read More...
[Source: Appon's Thai Food Recipes]
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