This clay pot cooking lesson will teach you how to use a clay pot to make an array of Thai, Chinese, or other Asian dishes. Clay pot cooking is easy and fast, and also saves electricity. Another advantage of cooking with a clay pot is that it's pretty enough to take from stove to table - AND the food will bubble and stay hot while you're eating. And when you're done, the pot can go straight into the refrigerator until you're ready for leftovers!
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[Source: About.com Thai Food: Most Popular Articles]
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