Ever have extra bananas on your hands? Use them to make this healthy dessert that is the Thai equivalent of bread pudding - but without the bread/gluten. Instead, glass noodles (made from bean flour) are used, together with slices of banana and an easy custard. You'll enjoy this delicious dessert, especially when served warm with vanilla ice cream (or frozen low fat vanilla yogurt). It's a delicious, comforting, low fat and gluten free dessert recipe that's also incredibly yummy!
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[Source: About.com Thai Food: Most Popular Articles]
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