This Thai vegetable soup recipe is great any time of year, but is especially good when the summer or autumn vegetables are at their freshest. Quick and easy to make, this soup is also very versatile - substitute the vegetables you prefer, making use of whatever is fresh and available where you live. Both healthy and low-fat, yet rich in taste, this soup is bound to become a lunch or light dinner favorite. Enjoy!
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[Source: About.com Thai Food: Most Popular Articles]
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