Here's a dessert recipe that's quick & easy, healthy & low-fat, not to mention yummy! When buying tapioca, I find the Asian pearl tapioca easier to use than the so-called "minute" tapioca (which seems to take much longer to cook). You can find pearl tapioca at any Asian grocery store. Simply soak for 20 minutes, then boil for 10 - that's all the cooking that's required. Add toppings, and voila! - an incredibly easy dessert that tastes as exotic as it does delicious.
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[Source: About.com Thai Food: Most Popular Articles]
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