This easy baked fish recipe takes less than 30 minutes to make, but tastes like you labored in the kitchen for hours! Start with fresh or frozen fillets of your favorite "white" fish, such as halibut, cod, or snapper, and wrap them in tin foil, parchment paper, or, for that authentic Thai taste, in banana leaves (available fresh or frozen at most Asian stores). Make the special Thai sauce in a matter of minutes on your stovetop, then put the two together - it's that easy!
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[Source: About.com Thai Food: Most Popular Articles]
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