This easy stir-fried noodle dish starts with very thin rice noodles (called "vermicelli rice stick" at Asian stores). Added to the stir fry are shiitake mushrooms, red pepper, bean sprouts, and your choice of chicken or tofu. Add a special Thai sauce and you have a terrific noodle dish that's great for any occasion, from everyday meals to a party-worthy dish. As a bonus, these noodles are healthy, low-fat, and gluten free. They're so good, you'll simply eat them up!
Read More...
[Source: About.com Thai Food: Most Popular Articles]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment