Sunday, August 12, 2007

Stir-Fried Bok Choy

This bok choy stir fry is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce recipe is easy to make and goes well with other vegetable dishes, such as stir fry broccoli or Chinese vegetables such as baby bok choy, yu choy, gailan (Chinese broccoli), or any Chinese cabbage. Enjoy!

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[Source: About.com Thai Food: Most Popular Articles]

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