There are two versions of Pad Thai: one is tomato (or tamarind) based, the other is fish sauce based. When I was in Phuket, I ordered the latter nearly every day because it was soooo good. I've replicated the dish here in this easy step-by-step Pad Thai recipe, which I call "Phuket Pad Thai". The recipe is healthy and low-fat, so don't worry if you're counting calories. Included are lots of useful tips that will help you cook up the best Pad Thai noodle recipe you've ever tried!
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[Source: About.com Thai Food: Most Popular Articles]
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