This beautiful Thai appetizer looks remarkably like oysters. However, the inital taste, unlike oysters, is crisp and crunchy. Then you get a hit of seafood (shrimp) followed by a wonderful taste-explosion of Thai flavors. A great appetizer to serve at a party, cookout, or any social gathering. Pairs nicely with various wines (I like it with a shiraz/syrah), as well as ice-cold lager. Just follow the steps to this gourmet appetizer that is sure to please even the more discerning of tastes!
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[Source: About.com Thai Food: What's Hot Now]
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