Hibiscus Tea ( Cha Ka Jeape )

Hibiscus tea, a cold infusion served over lots of ice, but for this photograph, I've piled the dried flowers into the tea. It looked better that way. This is common in Thailand, but I also recently say they drink this in Egypt too!Ingredients 100 gms Dried Hibiscus Flowers500 ml Water100 gms SugarPreparation1. Rinse the hibiscus flowers.2. Add the water flowers and flowers and sugar and bring to the boil in a saucepan.3. Cover and leave to cool, then chill in the fridge, and serve over ice.

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[Source: Appon's Thai Food Recipes]